Rasa Malaysia · by Bee Yinn Low★ 4.5 (142)
Peking Pork Chops
NUTRITION · PER SERVING15M COOK
CAL 37%·PRO 100%
CARBS 23G13% OF CAL
0G FIBER15G SUGAR7G OTHER
FAT 46G56% OF CAL
5G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pork tenderloin coated in cornstarch and fried, then tossed with a complex Peking sauce of plum, chili, and sweet bean with smoky five-spice. Tender, tangy, and savory.
mainchinesepork🍟 deep fryer🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb (500g) pork tenderloin (or pork spare ribs, cut into 1/2-inch (1-cm) thick slices)
- oil (for deep frying, about 2 cups)
- 1 teaspoon toasted sesame seeds (optional)
- 1 egg
- 1 tablespoon cornstarch
- 1/2 teaspoon Shaoxing wine
- 1/2 teaspoon salt
- 1 1/2 tablespoons tomato ketchup
- 1/2 tablespoon plum sauce
- 1/2 tablespoon chili sauce
- 1/4 teaspoon sweet bean sauce (or hoisin sauce)
- 1 tablespoon Worcestershire Sauce
- 1 1/2 tablespoons black vinegar
- 1 1/2 tablespoons sugar
- 1 pinch Chinese five-spice powder (optional)
- 2 tablespoons water
At a glance
PER SERVING · TIME 15M
CAL 37%·PRO 100%
CARBS 23G13% OF CAL
0G FIBER15G SUGAR7G OTHER
FAT 46G56% OF CAL
5G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1260mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1143mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.