Sally's Baking Addiction · by Sally★ 4.9
Pecan Sugar Cookies with Brown Butter Icing
NUTRITION · PER SERVING165M COOK
CAL 11%·PRO 5%
CARBS 23G41% OF CAL
2G FIBER14G SUGAR7G OTHER
FAT 14G56% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cut-out sugar cookies with toasted pecans, brown sugar, and cinnamon, topped with brown butter icing. Flavorful and elegant despite requiring no decorating skill.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 and 1/4 cups (150g) pecan halves
- 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled), plus more as needed for rolling and work surface
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 6 Tablespoons (85g) unsalted butter
- 1 and 1/2 cups (180g) confectioners’ sugar, sifted
- 3 Tablespoons (45ml) milk
- 1/2 teaspoon pure vanilla extract
- optional: pinch of salt
At a glance
PER SERVING · TIME 165M
CAL 11%·PRO 5%
CARBS 23G41% OF CAL
2G FIBER14G SUGAR7G OTHER
FAT 14G56% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 12m
- Sodium
- 29mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 16mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.