Crazy for Crust · by Dorothy Kern★ 5.0 (123)
Pecan Shortbread Bars Recipe
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 4%
CARBS 14G31% OF CAL
2G FIBER6G SUGAR7G OTHER
FAT 13G66% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, rich shortbread cookie bars studded with toasted pecans. Simple, buttery, and perfect with coffee or tea.
dessertamericanbaked good🥣 mixer🍳 skillet🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups (180g) chopped pecans
- 1 cup (227g) unsalted butter, softened
- ⅔ cup (134g) granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 tablespoon (8 g) cornstarch
- 2 cups (248g) all-purpose flour
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 4%
CARBS 14G31% OF CAL
2G FIBER6G SUGAR7G OTHER
FAT 13G66% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 50mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 11mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.