The Girl Who Ate Everything · by Christy Denney★ 4.5 (211)
Pecan Pie Muffins
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 11%
CARBS 34G29% OF CAL
3G FIBER25G SUGAR5G OTHER
FAT 38G73% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan pie muffins combining the texture of a muffin with the gooey filling of a Southern pecan pie. Sweet and indulgent. Suitable for breakfast or as a small dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup packed light brown sugar
- ½ cup all-purpose flour
- 2 cups chopped pecans
- 2/3 cup butter, softened
- 2 eggs, beaten
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 11%
CARBS 34G29% OF CAL
3G FIBER25G SUGAR5G OTHER
FAT 38G73% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 116mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.