Crazy for Crust · by Dorothy Kern★ 5.0 (110)
Pecan Pie Cobbler Recipe
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 8%
CARBS 41G46% OF CAL
3G FIBER30G SUGAR8G OTHER
FAT 20G52% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid dessert combining pecan pie filling with a cobbler topping. Sweet, nutty, and easy, it's best served warm with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons (91g) unsalted butter (, sliced into tablespoons)
- 1 ¼ cups I155g) all-purpose flour
- ¾ cup (150g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅔ cup (158ml) milk
- 1 teaspoon vanilla extract
- 2 cups (228g) chopped pecans
- 1 cup (200g) packed brown sugar
- 1 ½ cups (355ml) boiling water
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 8%
CARBS 41G46% OF CAL
3G FIBER30G SUGAR8G OTHER
FAT 20G52% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 51mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.