The Girl Who Ate Everything · by Christy Denney★ 5.0 (75)
Pecan Pie Cobbler
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 12%
CARBS 66G51% OF CAL
3G FIBER55G SUGAR8G OTHER
FAT 27G47% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cobbler with pecans and toffee baked with a simple cake-like topping. Sweet, nutty, and less fussy than pie. A warm, comforting dessert.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter (cubed)
- 1 cup plus 2 tablespoons all-purpose flour
- ¾ cup sugar
- 3 teaspoons baking powder
- ¼ teaspoon salt
- ⅔ cup milk
- 1 teaspoon vanilla extract
- 1½ cups coarsely chopped pecans
- 1 cup packed brown sugar
- ¾ cup brickle toffee bits ((I like Heath toffee bits. They're by the chocolate chips))
- 1½ cups boiling water
- vanilla ice cream for serving
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 12%
CARBS 66G51% OF CAL
3G FIBER55G SUGAR8G OTHER
FAT 27G47% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 228mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 139mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.