Lil' Luna · by Kristyn Merkley★ 5.0 (155)
Pecan Pie Cheesecake Recipe
NUTRITION · PER SERVING145M COOK
CAL 48%·PRO 24%
CARBS 83G35% OF CAL
3G FIBER68G SUGAR12G OTHER
FAT 69G65% OF CAL
26G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, indulgent dessert combining creamy cheesecake with a buttery caramel-pecan topping. Complex flavors in one impressive cake.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¾ cups vanilla wafer, (crumbs)
- ¼ cup brown sugar
- ⅓ cup unsalted butter, (melted)
- 1 cup sugar
- ⅔ cup dark corn syrup
- 2 large eggs, (lightly beaten)
- 1½ cups pecans, (chopped)
- 1 teaspoon vanilla extract
- 24 ounces cream cheese, (softened)
- 1¼ cups brown sugar
- 2 tablespoon all purpose flour
- 4 large eggs
- ⅔ cups heavy whipping cream
- 3½ tablespoons unsalted butter, (melted)
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup heavy whipping cream
- 1 cup toasted pecans, (chopped)
At a glance
PER SERVING · TIME 145M
CAL 48%·PRO 24%
CARBS 83G35% OF CAL
3G FIBER68G SUGAR12G OTHER
FAT 69G65% OF CAL
26G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 354mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.