Pecan Pie Cheesecake Recipe

Name: Pecan Pie Cheesecake Recipe
Prep time: 10 min
Cook time: 75 min
Total time: 145 min
Yield: 10 servings
Cuisine: american
Ingredients: 1¾ cups vanilla wafer, (crumbs); ¼ cup brown sugar; ⅓ cup unsalted butter, (melted); 1 cup sugar; ⅔ cup dark corn syrup; 2 large eggs, (lightly beaten); 1½ cups pecans, (chopped); 1 teaspoon vanilla extract; 24 ounces cream cheese, (softened); 1¼ cups brown sugar; 2 tablespoon all purpose flour; 4 large eggs; ⅔ cups heavy whipping cream; 3½ tablespoons unsalted butter, (melted); ½ cup brown sugar; 1 teaspoon cinnamon; ¼ cup heavy whipping cream; 1 cup toasted pecans, (chopped)

Nutrition Facts

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Pecan pie cheesecake combines a creamy cheesecake layer with a buttery, caramel-pecan topping. It is perfectly indulgent!!

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Pecan Pie Cheesecake Recipe

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Nutrition & ingredients

Ingredients

10 SERVINGS

1¾ cupsvanilla wafer — crumbs
¼ cupbrown sugar
⅓ cupunsalted butter — melted
1 cupsugar
⅔ cupdark corn syrup
2large eggs — lightly beaten
1½ cupspecans — chopped
1 tspvanilla extract
24 ozcream cheese — softened
1¼ cupsbrown sugar
2 tbspall purpose flour
4large eggs
⅔ cupheavy whipping cream
3½ tbspunsalted butter — melted
½ cupbrown sugar
1 tspcinnamon
¼ cupheavy whipping cream
1 cuptoasted pecans

Quantities update with the servings stepper.

Method

2h 25m total

Read the method on Lil' LunaKristyn Merkley’s original page

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dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 315mg
Calcium: 151mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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