Real Housemoms · by Aubrey★ 4.8 (71)
Pecan Pie Cheesecake
NUTRITION · PER SERVING540M COOK
CAL 29%·PRO 18%
CARBS 39G27% OF CAL
3G FIBER29G SUGAR7G OTHER
FAT 45G69% OF CAL
19G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesecake topped with crunchy pecans in a caramel glaze. A decadent dessert combining two classic flavors in one impressive cake.
dessertamericanbaked good⚙️ food processor🥧 baking dish🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups graham crackers
- 1/4 cup chopped pecans
- 6 tablespoons butter (melted)
- 2 tablespoons light brown sugar
- 24 ounces cream cheese (softened)
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1/3 cup heavy cream
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 4 large eggs (lightly beaten)
- 4 tablespoons butter
- 1/2 cup light brown sugar
- 1 1/2 cups whole pecans
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 540M
CAL 29%·PRO 18%
CARBS 39G27% OF CAL
3G FIBER29G SUGAR7G OTHER
FAT 45G69% OF CAL
19G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 371mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.