Shugary Sweets · by Aimee Shugarman★ 5.0 (12)
Pecan Pie Cheesecake Bars
NUTRITION · PER SERVING305M COOK
CAL 16%·PRO 7%
CARBS 31G38% OF CAL
1G FIBER25G SUGAR5G OTHER
FAT 22G61% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Graham cracker crust, creamy cheesecake middle, and pecan pie topping layered together in bars. Rich, nutty, and a handheld take on two holiday favorites.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups graham cracker crumbs (about 18 full size grahams)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 packages cream cheese, softened (8 ounce each )
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup light brown sugar (packed)
- 1/2 cup light corn syrup
- 1/2 cup heavy whipping cream
- 1/4 cup unsalted butter
- 1/2 teaspoon kosher salt
- 2 cups chopped pecans
At a glance
PER SERVING · TIME 305M
CAL 16%·PRO 7%
CARBS 31G38% OF CAL
1G FIBER25G SUGAR5G OTHER
FAT 22G61% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 176mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 35mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.