Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (38)
Pecan Pie Cake
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 10%
CARBS 87G62% OF CAL
2G FIBER71G SUGAR15G OTHER
FAT 25G40% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cake version of pecan pie with butter, brown sugar, pecans, and corn syrup. Rich and indulgent, it tastes even better than the pie it's based on.
dessertsouthernbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25-ounce) box Butter Pecan cake mix
- 1/2 cup butter ((1 stick), softened)
- 1 cup packed light brown sugar
- 2 eggs
- 2 tablespoons water
- 2 cups chopped pecans
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup milk
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 10%
CARBS 87G62% OF CAL
2G FIBER71G SUGAR15G OTHER
FAT 25G40% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 348mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 138mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.