Lil' Luna · by Kristyn Merkley★ 5.0 (159)
Pecan Pie Bars Recipe
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 14%
CARBS 68G47% OF CAL
4G FIBER52G SUGAR13G OTHER
FAT 34G53% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread crust topped with caramelized pecan filling. Sweet and nutty with a rich texture. Serve as a dessert or sweet treat.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- ⅓ cup sugar
- ¼ teaspoon salt
- ¾ cup cold unsalted butter, (cubed)
- 1½ cups sugar
- 4 large eggs
- 1 cup light corn syrup
- 3 tablespoons unsalted butter, (melted)
- 1½ teaspoons vanilla extract
- 2½ cups chopped pecans
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 14%
CARBS 68G47% OF CAL
4G FIBER52G SUGAR13G OTHER
FAT 34G53% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 90mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.