The Girl Who Ate Everything · by Christy Denney★ 4.3 (112)
Pecan Pie Bars
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 8%
CARBS 38G49% OF CAL
2G FIBER28G SUGAR8G OTHER
FAT 17G49% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan pie bars combining a buttery shortbread base with a gooey pecan filling. These 18 bars taste like traditional pecan pie in easy-to-eat form.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 2/3 cup unsalted butter, cold (10 2/3 Tablespoons)
- 3 eggs
- 1 cup light corn syrup
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 2/3 cups chopped pecans
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 8%
CARBS 38G49% OF CAL
2G FIBER28G SUGAR8G OTHER
FAT 17G49% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 68mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 25mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.