Once Upon a Chef · by Jennifer Segal★ 4.8 (326)
Pecan Pie Bars
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 5%
CARBS 24G28% OF CAL
2G FIBER17G SUGAR5G OTHER
FAT 29G73% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread bars topped with rich caramel and roasted pecans. A simpler, shareable version of pecan pie with buttery crust and sweet-nutty topping.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- ¾ cup all-purpose flour, (spooned into measuring cup and leveled-off)
- ¼ cup cornstarch
- ½ cup confectioners' sugar
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into 1-in (2-cm) pieces
- 12 tablespoons (1½ sticks) unsalted butter
- ¾ cup (packed) light brown sugar
- 3 tablespoons honey
- ½ teaspoon vanilla extract
- Generous pinch salt
- 2 tablespoons heavy cream
- 3 cups coarsely chopped pecans
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 5%
CARBS 24G28% OF CAL
2G FIBER17G SUGAR5G OTHER
FAT 29G73% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 100mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 23mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.