Tastes Better From Scratch · by Lauren Allen★ 5.0 (4460)
Pecan Pie
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 6%
CARBS 42G53% OF CAL
1G FIBER40G SUGAR1G OTHER
FAT 17G49% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American pecan pie with a rich caramel filling and buttery crust studded with pecans. Sweet, nutty, and traditionally served at holiday tables.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 Homemade pie crust (, unbaked (my recipe makes 2 crusts, so you can freeze the other crust))
- 1 cup granulated sugar
- 3 Tablespoons light brown sugar
- 1/2 teaspoon salt
- 1 cup light corn syrup
- 3/4 teaspoon vanilla extract
- 1/3 cup salted butter (, softened or melted)
- 3 large eggs
- 1 1/2 cups pecan halves ((can chop the pecans or leave whole))
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 6%
CARBS 42G53% OF CAL
1G FIBER40G SUGAR1G OTHER
FAT 17G49% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 174mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 21mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.