Skinny Spatula · by Alice★ 4.8 (6)
Pecan Nut Fudge Brownies
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 10%
CARBS 50G47% OF CAL
4G FIBER38G SUGAR8G OTHER
FAT 26G54% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies studded with toasted pecans. A decadent chocolate dessert perfect for nut lovers.
dessertbritishbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 180 grams unsalted butter (at room temperature)
- 200 grams dark chocolate
- 350 grams demerara sugar
- 75 grams plain flour
- 50 grams self-raising flour
- 45 grams cocoa powder
- 3 large eggs
- 100 grams pecan nuts
- 1 tsp vanilla essence
- Melted butter (for greasing)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 10%
CARBS 50G47% OF CAL
4G FIBER38G SUGAR8G OTHER
FAT 26G54% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 69mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.