My Baking Addiction · by Jamie★ 4.3 (92)
Pecan Brittle Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 2%
CARBS 28G61% OF CAL
1G FIBER27G SUGAR0G OTHER
FAT 9G43% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery homemade candy studded with pecans and spiced with cinnamon. Sweet and crunchy with just a hint of spice. A festive treat for holidays or gifting.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1/4 cup water
- 1 cup chopped Fisher® Pecan Halves
- 2 tablespoons salted butter (softened)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 2%
CARBS 28G61% OF CAL
1G FIBER27G SUGAR0G OTHER
FAT 9G43% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 178mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 9mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.