Seasons and Suppers · by Jennifer Maloney★ 4.9 (41)
Pear Pudding Cake
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 11%
CARBS 43G56% OF CAL
6G FIBER28G SUGAR10G OTHER
FAT 14G40% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lovely pear pudding cake with plenty of fresh pears baked into a custard-like cake batter. Warm and comforting, this dessert can be baked in individual ramekins or as one large cake.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup all-purpose flour (spooned and levelled)
- 1/3 cup white granulated sugar
- 1 Tablespoon baking powder
- 1/8 teaspoon fine salt
- 1/3 cup milk (whole or 2% recommended)
- 2 Tablespoons vegetable or canola oil (or other neutral oil)
- 1 teaspoon vanilla extract (or vanilla bean paste)
- 2 large eggs
- 4 pears (ripe, peeled, cored and cut into chunks)
- 1 large egg
- 3 Tablespoons unsalted butter (melted and cooled)
- Icing/Confectioners' Sugar (for dusting)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 11%
CARBS 43G56% OF CAL
6G FIBER28G SUGAR10G OTHER
FAT 14G40% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 89mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.