Feasting at Home · by Sylvia Fountaine★ 4.6
Pear Galette Recipe
NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 11%
CARBS 51G56% OF CAL
7G FIBER25G SUGAR20G OTHER
FAT 17G41% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic galette filled with vanilla-infused pears and a buttery walnut crust. Cozy and sophisticated, this fall dessert balances tart and sweet with spiced warmth.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup walnuts
- ⅓ cup sugar
- ¾ teaspoon salt
- 1 2/3 cups AP flour ( or sub pastry flour)
- 3 ounces cold butter (¾ of a stick) or 6 tablespoons, cut into 8 pieces.
- 2-3 tablespoons ice water
- 2-3 large semi ripe pears- not to hard, not too soft ( 2 lbs)
- ¼ cup sugar
- 1 teaspoon vanilla
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest (optional)
- 2 tablespoons flour or cornstarch
- ½ teaspoon cinnamon
- ¼ teaspoon cardamon,
- pinch salt
At a glance
PER SERVING · TIME 100M
CAL 18%·PRO 11%
CARBS 51G56% OF CAL
7G FIBER25G SUGAR20G OTHER
FAT 17G41% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 336mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.