Name: Pear Galette Recipe
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 8
Cuisine: american
Ingredients: ¾ cup walnuts; ⅓ cup sugar; ¾ teaspoon salt; 1 2/3 cups AP flour ( or sub pastry flour); 3 ounces cold butter (¾ of a stick) or 6 tablespoons, cut into 8 pieces.; 2-3 tablespoons ice water; 2-3 large semi ripe pears- not to hard, not too soft ( 2 lbs); ¼ cup sugar; 1 teaspoon vanilla; 2 teaspoons lemon juice; 1 teaspoon lemon zest (optional); 2 tablespoons flour or cornstarch; ½ teaspoon cinnamon; ¼ teaspoon cardamon,; pinch salt

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Pear Galette Recipe

Nutrition Facts

Per serving · recipe makes 8 · 1h 40m total

Servings

Calories

19% of a 2,000 cal day

376KCAL

Protein

5g10% DV

% DAILY VALUE

Total Fat16g

21%

Saturated6g

31%

Unsaturated10g

—

Total Carbs55g

20%

Fiber5g

18%

Total Sugars26g

—

incl. Added Sugars15g

29%

Starch24g

—

Sodium337mg

15%

% Daily Value is based on a 2,000 calorie day.

A rustic galette filled with vanilla-infused pears and a buttery walnut crust. Cozy and sophisticated, this fall dessert balances tart and sweet with spiced warmth.

Ingredients

8 SERVINGS

¾ cupwalnuts
⅓ cupsugar
¾ tspsalt
1⅔ cupsAP flour — or pastry flour
3 ozcold butter — cut into 8 pieces, 6 tbsp
2–3 tbspice water — ice-cold
907 glarge semi-ripe pears — 2–3
¼ cupsugar
1 tspvanilla
2 tsplemon juice
1 tsplemon zest — optional
2 tbspflour — or cornstarch
½ tspcinnamon
¼ tspcardamon — ground
salt

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 40m total

Read the method on Feasting at HomeSylvia Fountaine’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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