Dinner at the Zoo · by Sara Welch★ 4.9 (313)
Pear Custard Pie
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 11%
CARBS 41G59% OF CAL
5G FIBER28G SUGAR8G OTHER
FAT 11G37% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pears baked in a simple, silky custard filling within a pie crust. Elegant yet straightforward with delicate fruit and creamy custard. A refined dessert that looks impressive but comes together easily.
dessertamericanbaked good🔥 oven🌀 blendervegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 firm pears of any variety (cored, peeled and thinly sliced)
- 1/4 cup of unsalted butter (melted)
- 3 eggs
- 3/4 cup milk
- 1/4 teaspoon kosher salt
- 1/3 cup granulated sugar
- 1/3 cup all purpose flour
- 2 teaspoons pure vanilla extract
- Powdered sugar for garnish
- Cooking spray
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 11%
CARBS 41G59% OF CAL
5G FIBER28G SUGAR8G OTHER
FAT 11G37% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 126mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 70mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.