Oh My Veggies · by Nicole★ 4.8 (19)
Pear, Chocolate & Cardamom Cake
NUTRITION · PER SERVING90M COOK
CAL 28%·PRO 19%
CARBS 45G33% OF CAL
5G FIBER33G SUGAR6G OTHER
FAT 41G66% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cake with pears, chocolate, and cardamom on a gluten-free almond flour base. Sophisticated and naturally gluten-free.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 315 g salted butter (at room temperature, 11 oz)
- 315 g brown sugar (1 1/2 cups)
- 5 eggs (lightly beaten)
- 315 g ground almonds (11 oz)
- 50 g gluten free flour or plain flour (1/2 cup)
- 1 tbsp ground cardamom
- 2 ripe pears (peeled and sliced (or chopped if you prefer))
- 100 g dark chocolate (roughly chopped, 3 1/2 oz, 70% cocoa)
- caster sugar for dusting
At a glance
PER SERVING · TIME 90M
CAL 28%·PRO 19%
CARBS 45G33% OF CAL
5G FIBER33G SUGAR6G OTHER
FAT 41G66% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 178mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.