Recipes from Italy · by Silvana Nava★ 5.0 (2)
Pear and Gorgonzola Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 16%
CARBS 18G31% OF CAL
2G FIBER3G SUGAR13G OTHER
FAT 14G55% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory-sweet muffins combining pears with bold gorgonzola cheese. Sophisticated enough for a buffet or dinner party, rich and unexpected.
starteritalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 150 g gorgonzola cheese (⅓ pound)
- 350 g pears (¾ pound)
- 200 g flour (1⅓ cups)
- 100 ml milk (⅖ cup)
- 100 ml sunflower oil (⅖ cup)
- 60 g Parmigiano Reggiano
- 3 eggs
- 16 g instant dry yeast (4 teaspoons)
- fine salt (to taste)
- ground black pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 16%
CARBS 18G31% OF CAL
2G FIBER3G SUGAR13G OTHER
FAT 14G55% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 321mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.