Peanut Sweet Potato Curry With Veggies & Peas
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Vegan Richa · by Vegan Richa★ 4.8 (59)

Peanut Sweet Potato Curry With Veggies & Peas

NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 15%
CARBS 24G42% OF CAL
5G FIBER10G SUGAR10G OTHER
FAT 13G51% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot peanut and sweet potato curry with vegetables, naturally vegan and gluten-free. Serve over rice or with pita bread.

mainindiancurrybowldairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 tsp oil
  • 1/2 cup chopped onion
  • 3 cloves of garlic minced
  • 1 inch ginger minced
  • 1 cup cauliflower florets
  • 1/2 bell pepper green or red (chopped)
  • 1 small sweet potato peeled and cubed
  • 1/2 tsp salt
  • 3 tbsp peanut butter or other nut butter or sun butter to make it nut-free
  • 1 tbsp lime or lemon juice
  • 1 to 2 tsp sugar or maple syrup
  • 1/2 tsp distilled white or apple cider vinegar
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper flakes
  • 1 tsp sesame oil
  • 1 cup or more water or use light coconut milk for creamier
  • 1/2 cup peas (thawed if frozen)
  • black pepper to taste
  • garam masala or curry powder to taste (optional)
  • lemon juice and cayenne
  • basil and peanuts for garnish
PREP
10M
SODIUM
457MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.