Naturally Ella · by Erin Alderson★ 5.0 (1)
Peanut Sauce | Cooking Component
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 26%
CARBS 14G17% OF CAL
3G FIBER11G SUGAR0G OTHER
FAT 24G64% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan, gluten-free peanut sauce with soy, lime, ginger, and garlic. Versatile with noodles, grains, and vegetables.
condimentdairy freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 tablespoons peanut butter
- 1 tablespoon soy sauce or tamari
- 1 tablespoon lime juice
- 1 clove garlic minced
- 1 teaspoon fresh minced ginger
- 1 teaspoon brown rice syrup or honey
- 1/4 to 1/2 teaspoon sambal oelek or chili flakes
- 1/4 to 1/2 cup water
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 26%
CARBS 14G17% OF CAL
3G FIBER11G SUGAR0G OTHER
FAT 24G64% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1044mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.