Rasa Malaysia · by Bee Yinn Low★ 4.6 (136)
Peanut Sauce
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 10%
CARBS 13G25% OF CAL
2G FIBER8G SUGAR2G OTHER
FAT 16G71% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, spicy peanut sauce made with ground peanuts, tamarind, and aromatic Southeast Asian ingredients like lemongrass and galangal. Perfect for dipping satay or using in noodle dishes.
condimentthai⚙️ food processor🥄 saucepandairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup dry roasted peanuts (unsalted)
- 1 tablespoon tamarind pulps
- 1/4 cup vegetable oil
- 1 cup water
- 1/2 teaspoon salt (or to taste)
- 2 1/2 tablespoons sugar (palm sugar preferred)
- 1 teaspoon coriander powder
- 1 tablespoon sweet soy sauce (Kecap Manis)
- 8 dried red chilies (seeded and soaked in warm water)
- 3 cloves garlic (peeled)
- 4 cloves small shallots (or pearl onions, peeled)
- 1 stalk lemongrass (cut into 3 strips, use only 1 strip for the Spice Paste)
- 1/2 inch (1cm) galangal (peeled)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 10%
CARBS 13G25% OF CAL
2G FIBER8G SUGAR2G OTHER
FAT 16G71% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 284mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 21mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.