Cookie and Kate · by Cookie and Kate★ 4.5
Peanut Dipping Sauce
NUTRITION · PER SERVING5M COOK
CAL 70%·PRO 100%
CARBS 104G30% OF CAL
13G FIBER72G SUGAR19G OTHER
FAT 96G61% OF CAL
16G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick peanut sauce with ginger, garlic, and coconut milk. Use it as a dip for spring rolls, drizzle over noodles, or serve with vegetables.
condimentchinesedairy freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup creamy peanut butter
- 1/4 cup rice vinegar
- ⅓ cup reduced sodium tamari or reduced-sodium soy sauce
- 3 tablespoons honey
- 1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
- 1 to 2 medium cloves garlic, pressed or minced, to taste
- 1/4 teaspoon red pepper flakes, plus more for sprinkling
- 2 to 4 tablespoons water or coconut milk, or as necessary to reach your desired consistency
- Optional garnishes: sprinkling of chopped roasted peanuts and additional red pepper flakes
At a glance
PER SERVING · TIME 5M
CAL 70%·PRO 100%
CARBS 104G30% OF CAL
13G FIBER72G SUGAR19G OTHER
FAT 96G61% OF CAL
16G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 4664mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1915mg
- Calcium
- 163mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.