Mexican Please · by Patrick Calhoun | Mexican Please★ 4.3 (14)
Peanut Chile Salsa
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 3%
CARBS 5G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 8G80% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich peanut and chile salsa made with roasted peanuts and dried chiles, blended smooth with garlic and vinegar. Versatile as a dip or sauce.
condiment🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 Chile de Arbol dried chiles
- 2 Guajillo dried chiles
- 1/4 cup peanuts
- 1 tablespoon sesame seeds
- 1/2 onion
- 3 garlic cloves
- 3 tablespoons olive oil
- 1/2 cup water
- 1 teaspoon cider vinegar
- freshly cracked pepper
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 3%
CARBS 5G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 8G80% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 148mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 18mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.