Peanut Butter Valentine's Day Cookies
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Sally's Baking Addiction · by Sally5.0

Peanut Butter Valentine's Day Cookies

NUTRITION · PER SERVING105M COOK
CAL 8%·PRO 7%
CARBS 16G41% OF CAL
1G FIBER10G SUGAR4G OTHER
FAT 10G55% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft peanut butter cookies topped with a chocolate heart candy, inspired by peanut butter blossoms. Sweet and nutty with a chocolate center, perfect for Valentine's Day or any occasion. A nostalgic favorite with a romantic twist.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 26
  • 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, at room temperature
  • 3/4 cup (about 190g) creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • 26-28 chocolate heart candies, unwrapped (like these or these)
  • optional: additional 1/4 cup (50g) granulated sugar for rolling
PREP
90M
SODIUM
70MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.