Shugary Sweets · by Aimee Shugarman★ 4.9 (13)
Peanut Butter Sheet Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 10%
CARBS 51G55% OF CAL
2G FIBER41G SUGAR8G OTHER
FAT 17G42% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist sheet cake made entirely of peanut butter with peanut butter frosting poured over the top. A decadent dessert for peanut butter lovers that feeds a crowd.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/4 cup peanut butter
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 3/4 cup unsalted butter
- 6 Tablespoons buttermilk
- 1/2 cup peanut butter
- 3 1/2 cups powdered sugar
- 1 Tablespoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 10%
CARBS 51G55% OF CAL
2G FIBER41G SUGAR8G OTHER
FAT 17G42% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 191mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 31mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.