Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (36)
Peanut Butter Sheet Cake
NUTRITION · PER SERVING42M COOK
CAL 23%·PRO 17%
CARBS 52G46% OF CAL
3G FIBER39G SUGAR9G OTHER
FAT 26G52% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist sheet cake topped with creamy peanut butter icing. Rich and indulgent, it's a Southern favorite that serves a crowd and works perfectly for potlucks.
dessertsouthernbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 (12 tablespoons) sticks butter
- 1 cup water
- 1/2 cup peanut butter
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 sticks (1 cup) butter, (softened)
- 3/4 cup peanut butter
- 3 cups confectioners' sugar
- 3 to 4 tablespoons milk
- 2 tablespoons instant vanilla pudding mix
At a glance
PER SERVING · TIME 42M
CAL 23%·PRO 17%
CARBS 52G46% OF CAL
3G FIBER39G SUGAR9G OTHER
FAT 26G52% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 194mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.