The Girl Who Ate Everything · by Christy Denney★ 4.6 (188)
Peanut Butter Sheet Cake
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 19%
CARBS 67G60% OF CAL
3G FIBER50G SUGAR14G OTHER
FAT 18G35% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist sheet cake topped with a gooey peanut butter glaze—an indulgent dessert for peanut butter lovers. Simple to bake and easy to serve to a crowd.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup creamy peanut butter
- 1 cup water
- 1/2 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 1/2 cup buttermilk (see note for easy substitution)
- 1 teaspoon vanilla
- 3/4 cup butter
- 6 Tablespoons buttermilk
- 1/2 cup peanut butter
- 3 1/2 cups powdered sugar
- 1 Tablespoon vanilla
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 19%
CARBS 67G60% OF CAL
3G FIBER50G SUGAR14G OTHER
FAT 18G35% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 317mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.