Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (6)
Peanut Butter Pumpkin Bread
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 15%
CARBS 26G45% OF CAL
4G FIBER13G SUGAR9G OTHER
FAT 11G43% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome quick bread combining pumpkin and peanut butter, made vegan and gluten-free with maple syrup and chocolate chips. Perfect for autumn mornings or a healthy snack.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup canned pumpkin puree
- 1/4 cup melted regular or vegan butter
- 1 cup unsweetened regular, almond, or oat milk
- 1/2 cup maple syrup
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 1 tsp pumpkin pie spices (add more to taste)
- 1/2 cup PBFit powdered peanut butter powder or pumpkin peanut butter powder
- 1 cup almond flour (option to swap out for 1/2 cup of regular flour)
- 1 cup regular or gluten-free all purpose flour
- 1/2 cup regular or vegan chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 15%
CARBS 26G45% OF CAL
4G FIBER13G SUGAR9G OTHER
FAT 11G43% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 209mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.