Handle the Heat · by Tessa Arias★ 4.9 (272)
Peanut Butter Pie
NUTRITION · PER SERVING272M COOK
CAL 43%·PRO 38%
CARBS 62G29% OF CAL
6G FIBER38G SUGAR18G OTHER
FAT 64G67% OF CAL
28G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter pie with a graham cracker crust, creamy peanut filling, and chocolate topping. Rich, indulgent, and topped with Reese's pieces.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14 whole (196 grams) chocolate graham crackers*
- 1 tablespoon light brown sugar
- 7 tablespoons (99 grams) unsalted butter, (melted)
- 8 ounces (227 grams) cream cheese, (at room temperature)
- 3/4 cup (94 grams) powdered sugar plus 2 tablespoons, (divided)
- 1 cup (270 grams) creamy conventional peanut butter
- 1 cup (240 grams) heavy whipping cream
- 1 teaspoon vanilla extract
- Melted peanut butter
- Melted chocolate
- Mini Reese’s cups
- Peanut butter chips
At a glance
PER SERVING · TIME 272M
CAL 43%·PRO 38%
CARBS 62G29% OF CAL
6G FIBER38G SUGAR18G OTHER
FAT 64G67% OF CAL
28G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 350mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.