Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (6)
Peanut Butter Pancakes
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 7%
CARBS 13G56% OF CAL
1G FIBER5G SUGAR6G OTHER
FAT 3G29% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, fluffy vegan pancakes with peanut butter flavor. A family-friendly breakfast that's quick and satisfying.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsweetened oat or almond milk
- 1/4 cup maple syrup
- 1 tbsp melted vegan butter
- 1 tsp vanilla
- 2 tsp baking powder
- 1/2 cup peanut butter powder
- 1 cup all purpose flour or gluten free all purpose flour
- melted peanut butter
- maple syrup
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 7%
CARBS 13G56% OF CAL
1G FIBER5G SUGAR6G OTHER
FAT 3G29% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 40mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 36mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.