Choosing Chia · by Jessica Hoffman★ 5.0
Peanut Butter Noodles
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 28%
CARBS 96G57% OF CAL
4G FIBER10G SUGAR82G OTHER
FAT 26G34% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles tossed in a creamy peanut butter sauce with soy, sesame oil, and a kick of sriracha. Quick to make and deeply satisfying, this noodle dish is ready in 20 minutes.
mainthaipasta🍳 skilletdairy freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 pack rice noodles, or approx 7oz. (or brown rice noodles)
- 1 tbsp avocado oil, can sub vegetable oil
- 2 green onions, chopped
- 2 garlic cloves, finely chopped
- 2-4 tbsp water
- Sesame seeds & more green onions to top
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 1 tbsp maple syrup or agave
- 2 tsp sriracha
- 2 tbsp water
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 28%
CARBS 96G57% OF CAL
4G FIBER10G SUGAR82G OTHER
FAT 26G34% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1256mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.