Sweet Peas and Saffron · by Annie★ 5.0 (804)
Peanut butter & jam breakfast cookies
NUTRITION · PER SERVING23M COOK
CAL 16%·PRO 18%
CARBS 31G39% OF CAL
4G FIBER15G SUGAR11G OTHER
FAT 16G45% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cakey cookies combining peanut butter and jam flavors with oats, flax, and protein. An easy grab-and-go breakfast or snack that can be prepped ahead.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 tablespoons coconut oil (melted; see note 1)
- 2/3 cup peanut butter (natural; see note 2)
- 2 eggs
- 1/2 teaspoon vanilla
- 1/4 cup honey (see note 3)
- 1/2 cup rolled oats (see note 4)
- 1/2 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup ground flax (see note 5)
- 6-7 tablespoons jam (of choice)
At a glance
PER SERVING · TIME 23M
CAL 16%·PRO 18%
CARBS 31G39% OF CAL
4G FIBER15G SUGAR11G OTHER
FAT 16G45% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 77mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.