Crazy for Crust · by Dorothy Kern★ 4.8 (130)
Peanut Butter Fudge Recipe
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 6%
CARBS 18G56% OF CAL
1G FIBER15G SUGAR2G OTHER
FAT 6G40% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy peanut butter fudge made with just four ingredients. Rich, smooth, and fast to prepare. Freezer-friendly for storing between indulgences.
dessertamericanbaked good🥄 saucepangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups (400g) granulated sugar
- ½ cup (118ml) whole milk
- 1 ½ cups (400g) creamy peanut butter
- 7 ounces marshmallow creme ((1 jar))
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 6%
CARBS 18G56% OF CAL
1G FIBER15G SUGAR2G OTHER
FAT 6G40% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 31mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 9mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.