Sugar Spun Run · by Sam Merritt★ 5.0 (641)
Peanut Butter Frosting
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 11%
CARBS 35G38% OF CAL
1G FIBER32G SUGAR2G OTHER
FAT 26G63% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, pipeable peanut butter frosting made with butter and powdered sugar. Used to frost cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter ( softened to room temperature)
- 1 cup creamy peanut butter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 Tablespoons milk
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 11%
CARBS 35G38% OF CAL
1G FIBER32G SUGAR2G OTHER
FAT 26G63% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 17mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.