Brown Eyed Baker · by Michelle Lettrich★ 4.6 (251)
Peanut Butter Cup Overload Cake
NUTRITION · PER SERVING210M COOK
CAL 58%·PRO 43%
CARBS 127G44% OF CAL
9G FIBER96G SUGAR22G OTHER
FAT 70G54% OF CAL
25G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent three-layer chocolate cake with peanut butter frosting, crushed peanut butter cups, and chocolate ganache. Rich, indulgent, and perfect for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups + 1 tablespoon all-purpose flour
- 3 cups granulated sugar
- 1 cup + 1 tablespoon Dutch-process cocoa powder
- 1 tablespoon baking soda
- 1½ teaspoons baking powder
- 1½ teaspoons salt
- 3 eggs (at room temperature)
- 1½ cups buttermilk (at room temperature)
- 1½ cups strong black coffee (hot)
- ¾ cup vegetable oil
- 4½ teaspoons vanilla extract
- 2 cups powdered sugar
- 2 cups creamy peanut butter
- 10 tablespoons unsalted butter (at room temperature)
- 1½ teaspoons vanilla extract
- ½ teaspoon kosher salt
- ⅔ cup heavy cream
- 8 ounces semisweet chocolate (finely chopped)
- ¾ cup heavy cream
- 30 miniature peanut butter cups (coarsely chopped, divided)
At a glance
PER SERVING · TIME 210M
CAL 58%·PRO 43%
CARBS 127G44% OF CAL
9G FIBER96G SUGAR22G OTHER
FAT 70G54% OF CAL
25G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 32m
- Sodium
- 900mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 137mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.