Crazy for Crust · by Dorothy Kern★ 4.9 (203)
Peanut Butter Cup Gooey Cookie Bars
NUTRITION · PER SERVING68M COOK
CAL 11%·PRO 8%
CARBS 34G59% OF CAL
2G FIBER25G SUGAR7G OTHER
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gooey chocolate chip and peanut butter cookie bars loaded with peanut butter cups and sweetened condensed milk. Decadent and indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter, (melted)
- 3/4 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 1/4 cups all-purpose flour
- 3/4 cup chocolate chips
- 30 Miniature Peanut Butter Cups (see note)
- 1 14 ounce can fat-free sweetened condensed milk
- 1/4 cup creamy peanut butter
At a glance
PER SERVING · TIME 68M
CAL 11%·PRO 8%
CARBS 34G59% OF CAL
2G FIBER25G SUGAR7G OTHER
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 22m
- Cook
- 46m
- Sodium
- 115mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 51mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 22M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.