Name: Peanut Butter Cup Baked Oatmeal
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1, 1 person
Cuisine: american
Ingredients: ½ cup Rolled oats, ground into a fine flour ((or just use the same amount of oat flour)); 1 heaping tbsp Cocoa powder; ½ tsp Baking powder; ⅛ tsp Baking soda; ¼ tsp Salt; ½ cup Cashew milk ((sub with any plant milk)); 1 tbsp Date syrup ((sub with 5-6 drops of liquid stevia)); ½ tsp Vanilla extract; 1 heaping tbsp Peanut butter ((sub with sunflower butter for a nut-free option) ); 2 tbsp Dark chocolate chips ((I love using Hu Chocolate chips))

← Back to recipe search

Peanut Butter Cup Baked Oatmeal

Nutrition Facts

Per serving · recipe makes 1 · 30m total

Servings

Calories

28% of a 2,000 cal day

556KCAL

Protein

15g29% DV

% DAILY VALUE

Total Fat26g

33%

Saturated9g

44%

Unsaturated17g

—

Total Carbs75g

27%

Fiber11g

40%

Total Sugars34g

—

incl. Added Sugars18g

37%

Starch30g

—

Sodium1147mg

50%

% Daily Value is based on a 2,000 calorie day.

A fluffy, fudgy baked oatmeal stuffed with peanut butter and chocolate chips. No refined sugar or added oils, yet tastes like a decadent brownie for breakfast.

Ingredients

1 SERVING

½ cupRolled oats — ground into fine flour, or oat flour
1 tbspCocoa powder — heaping
½ tspBaking powder
⅛ tspBaking soda
¼ tspSalt
½ cupCashew milk — or any plant milk
1 tbspDate syrup — or liquid stevia
½ tspVanilla extract
1 tbspPeanut butter — heaping, or sunflower butter
2 tbspDark chocolate chips

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on munchingwithmariyah.comYasmeen’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainamericanbaked gooddairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe