Crazy for Crust · by Dorothy Kern★ 5.0 (475)
Peanut Butter Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 17G44% OF CAL
1G FIBER9G SUGAR6G OTHER
FAT 8G49% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter cookies made with a secret ingredient to keep them tender. An easy, quick recipe that delivers classic comfort in just 30 minutes.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter, softened
- ¾ cup (200g) creamy peanut butter
- ¾ cup (150g) light brown sugar, packed
- ¼ cup (50g) granulated sugar
- 1 teaspoon (5ml) vanilla extract
- 1 large egg
- 1 tablespoon (15ml) milk
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¾ cup (217g) all-purpose flour
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 7%
CARBS 17G44% OF CAL
1G FIBER9G SUGAR6G OTHER
FAT 8G49% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 72mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 12mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.