Preppy Kitchen · by John Kanell★ 5.0 (5488)
Peanut Butter Cookies Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 10%
CARBS 21G40% OF CAL
2G FIBER12G SUGAR7G OTHER
FAT 12G53% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple peanut butter cookies with a perfect balance of salty and sweet. Tender and melt-in-your-mouth. Enjoy with coffee or milk.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cup all-purpose flour (180g)
- 1/2 cup butter (unsalted, room temp 113g)
- 1 cup peanut butter (250g)
- 1/2 cup brown sugar (100g, lightly packed)
- 1/2 cup sugar (100g)
- 1 tsp vanilla extract (5mL)
- 1 egg (large, room temp)
- 3/4 tsp baking powder (3g)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 10%
CARBS 21G40% OF CAL
2G FIBER12G SUGAR7G OTHER
FAT 12G53% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 10m
- Sodium
- 37mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 18mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.