Eating Bird Food · by Brittany Mullins★ 4.4 (272)
Peanut Butter Cookies
NUTRITION · PER SERVING22M COOK
CAL 9%·PRO 12%
CARBS 12G26% OF CAL
2G FIBER7G SUGAR3G OTHER
FAT 12G62% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-bowl peanut butter cookies made with just four ingredients and naturally sweetened with maple syrup. Chewy, simple, and naturally vegan and gluten-free.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup creamy natural peanut butter
- ½ cup maple syrup (or honey)
- 1 teaspoon vanilla
- 1 cup almond flour
- flaked sea salt for topping (if desired)
At a glance
PER SERVING · TIME 22M
CAL 9%·PRO 12%
CARBS 12G26% OF CAL
2G FIBER7G SUGAR3G OTHER
FAT 12G62% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 57mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 28mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.