Chelsea's Messy Apron · by Chelsea Lords★ 4.8 (39)
Peanut Butter Cookies
NUTRITION · PER SERVING61M COOK
CAL 13%·PRO 11%
CARBS 29G44% OF CAL
2G FIBER18G SUGAR9G OTHER
FAT 15G52% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, soft, and chewy peanut butter cookies with a rich, sweet flavor. Optionally dipped in melted chocolate, they're a classic treat perfect for potlucks and cookie exchanges.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16 tablespoons unsalted butter (melted; 1 cup)
- 1 cup brown sugar (light or dark, lightly packed)
- 1 cup granulated sugar (plus extra for rolling (optional))
- 1 cup creamy peanut butter (see note 1)
- 1/8 teaspoon almond extract (optional!)
- 1 tablespoon vanilla extract
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2-2/3 cups all-purpose flour (see note 2)
- 4 ounces semi-sweet baking bar (or milk or dark chocolate)
At a glance
PER SERVING · TIME 61M
CAL 13%·PRO 11%
CARBS 29G44% OF CAL
2G FIBER18G SUGAR9G OTHER
FAT 15G52% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 11m
- Sodium
- 133mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 18mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.