Handle the Heat · by Tessa Arias★ 4.8 (163)
Peanut Butter Cookies
NUTRITION · PER SERVING32M COOK
CAL 8%·PRO 7%
CARBS 19G46% OF CAL
2G FIBER10G SUGAR7G OTHER
FAT 9G49% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, soft, and chewy peanut butter cookies with bold peanut flavor. No chilling required and quick to make, these are an easy go-to cookie recipe.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 2 1/4 cups plus 2 tablespoons (302 grams) all-purpose flour,
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1 1/2 sticks (170 grams) unsalted butter, (at cool room temperature)
- 1/4 cup (50 grams) granulated sugar
- 3/4 cup (150 grams) light brown sugar
- 3/4 cup (200 grams) creamy peanut butter* ((see notes))
- 1 large egg, (at cool room temperature)
- 1/2 teaspoon vanilla extract
- 1/3 cup (67 grams) granulated sugar
At a glance
PER SERVING · TIME 32M
CAL 8%·PRO 7%
CARBS 19G46% OF CAL
2G FIBER10G SUGAR7G OTHER
FAT 9G49% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 86mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 13mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.