Preppy Kitchen · by John Kanell★ 5.0 (458)
Peanut Butter Chocolate Chip Cookie Recipe
NUTRITION · PER SERVING27M COOK
CAL 13%·PRO 11%
CARBS 25G40% OF CAL
2G FIBER16G SUGAR7G OTHER
FAT 16G56% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies studded with chocolate chips, balancing salty peanut butter with sweet chocolate and sugar. These cookies deliver that perfect contrast of flavors in a simple homemade treat. Great for lunch boxes, snacking, or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 2¼ cups all-purpose flour ((270g))
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups creamy peanut butter ((like Jif) (396g))
- 1 cup unsalted butter (softened, (226g))
- ¾ cup packed light-brown sugar ((165g))
- ⅔ cup granulated sugar ((135g))
- 2 teaspoons pure vanilla extract
- 2 large eggs (room temperature)
- 1½ cups semisweet chocolate chips ((270g))
At a glance
PER SERVING · TIME 27M
CAL 13%·PRO 11%
CARBS 25G40% OF CAL
2G FIBER16G SUGAR7G OTHER
FAT 16G56% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 105mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 14mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.