Fit Foodie Finds · by Emily Richter★ 4.9 (42)
Peanut Butter Chocolate Cheesecake Cups
NUTRITION · PER SERVING155M COOK
CAL 14%·PRO 13%
CARBS 33G46% OF CAL
2G FIBER22G SUGAR8G OTHER
FAT 17G52% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecake cups with a graham cracker crust, chocolate layer, and protein-rich cottage cheese filling. Rich, creamy, and less guilt than traditional cheesecake. Perfect as individual servings.
dessertamericanbaked good⚙️ food processor🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 9 graham crackers (full sheets)
- 4 tablespoons unsalted butter (softened)
- 6 oz. semi-sweet chocolate (chopped (~¾ cup chocolate chips))
- 2 teaspoons coconut oil
- 10 oz. 4% cottage cheese*
- ⅓ cup creamy (all-natural peanut butter (we used Smucker’s All-Natural))
- ¼ cup + 1 tablespoon honey
- Flakey sea salt
- Mini chocolate chips
At a glance
PER SERVING · TIME 155M
CAL 14%·PRO 13%
CARBS 33G46% OF CAL
2G FIBER22G SUGAR8G OTHER
FAT 17G52% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 5m
- Sodium
- 238mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.