El Mundo Eats · by Bea & Marco★ 5.0 (5)
Peanut Butter Cheesecake Tarts
NUTRITION · PER SERVING270M COOK
CAL 6%·PRO 5%
CARBS 8G28% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 9G68% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini creamy peanut butter cheesecake tarts with buttery pastry shells and a chocolate drizzle. Rich and indulgent, perfect for celebrations or weekend treats.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 8 oz full fat cream cheese ((225 g), room temperature)
- 1/2 cup powdered sugar ((60 g), sifted)
- 1/2 tsp vanilla extract
- 1/3 cup smooth peanut butter ((85 g), warm slightly to get runnier texture)
- 1/4 cup whipping cream min 35% fat ((60 ml), chilled)
- 1/2 cup chopped semisweet chocolate ((50 g))
- 2 tart shells recipe
At a glance
PER SERVING · TIME 270M
CAL 6%·PRO 5%
CARBS 8G28% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 9G68% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 61mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 20mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.