Preppy Kitchen · by John Kanell★ 5.0 (546)
Peanut Butter Blossoms
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 4%
CARBS 11G44% OF CAL
1G FIBER7G SUGAR3G OTHER
FAT 6G50% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and tender peanut butter cookies topped with a chocolate kiss, perfectly sweet and buttery. Easy enough for beginning bakers but impressive enough for holiday trays.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ¾ cup creamy peanut butter ((188g))
- ½ cup unsalted butter (softened (113g))
- ½ cup granulated sugar (plus more for rolling (100g))
- ½ cup packed light brown sugar ((110g))
- ¼ teaspoon salt
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour ((180g))
- ½ teaspoon baking soda
- 36 Hersey’s chocolate kisses (unwrapped)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 4%
CARBS 11G44% OF CAL
1G FIBER7G SUGAR3G OTHER
FAT 6G50% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 48mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 8mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.