Simply Quinoa · by Alyssa★ 5.0 (9)
Peanut Butter-Banana Quinoa Granola
NUTRITION · PER SERVING50M COOK
CAL 39%·PRO 44%
CARBS 83G42% OF CAL
14G FIBER16G SUGAR52G OTHER
FAT 44G50% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy granola clusters made with oats, quinoa, peanut butter, and banana. Sweet and nutty with a perfect balance of texture. Great for breakfast or snacking.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 5 cups gluten-free rolled oats
- 1/2 cup quinoa (uncooked)
- 1/2 cup unsweetened shredded coconut
- 1 cup sliced almonds (or nut of choice)
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon fine sea salt
- 1/2 cup peanut butter (I think crunchy is the best)
- 1/4 cup honey (or maple syrup if you want to make it vegan)
- 1/4 cup coconut oil
- 1 large banana (mashed)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 39%·PRO 44%
CARBS 83G42% OF CAL
14G FIBER16G SUGAR52G OTHER
FAT 44G50% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 325mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 100mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.